When it comes to your health, guidance from a qualified professional makes all the difference. While the terms ‘Nutritionist’ and ‘Dietitian’ are often used interchangeably, there are important distinctions:

• Dietitians are regulated healthcare professionals trained in medical nutrition therapy, clinical care, and evidence-based dietary interventions. They complete rigorous academic study, supervised internships, and practical clinical training to manage complex health conditions such as diabetes, digestive disorders, and weight management in hospitals, clinics, and community settings.

• Nutritionists often provide general dietary guidance and wellness advice but do not have the regulated qualifications or clinical training required to manage medical conditions, as the title is unregulated in many countries, including India.

In the UK, Dietitians are fully regulated healthcare professionals under the Health and Care Professions Council (HCPC). In India, dietetics has been recently recognized under the National Commission for Allied Health Professions (NCAHP) Act, 2021, marking an important step toward standardizing qualifications and protecting public health.